Spicy coffee beans

What makes coffee 'spicy'?

Spicy coffee isn't just any old brew. It’s a coffee that dances on your tongue, wakes you up, and thrills your senses with its distinct flavour notes. "Spicy" in coffee refers to aromas that remind you of spices like cloves, pepper, cardamom, and cinnamon.

Origin of spicy coffee beans

As mentioned before, a lot of spicy coffee hails from Asia. Places like India and Papua New Guinea are well-known for their rich, earthy coffees with a spicy twist. The terroir, which is the combination of soil, climate, and farming methods, plays a part in creating this unique flavour profile.

Why choose spicy coffee beans?

Spicy coffee beans offer a flavour adventure beyond the usual cup. It’s a flavour that is:

• Unique and not easily copied.
• Versatile enough to mix well with other flavours.
• Can bea conversation starter at coffee catch-ups.
• Lets you experience the magic of faraway lands, right from your own sitting room.

Preparation tips for spicy coffee

To get the most from your spicy coffee beans:

1. Grind your beans yourself: Freshly ground beans hold onto spicy aromas better.
2. Experiment with the brewing method: A French press or Aeropress can highlight different nuances than an espresso machine.
3. Water quality: Use fresh, filtered water for the purest taste.
4. Serving tips: Pair with a cinnamon stick or a pinch of nutmeg for an extra spicy kick.

Discover the best spicy coffee beans at Café du Jour

Café du Jour offers a carefully curated range of the best spicy coffee beans from Asia and beyond. Savour the excitement, enjoy the richness, and let this taste sensation delight you every morning.